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The Divine Dining Group. Those who could afford it drank imported wine, but even for nobility in these areas it was common to drink beer or ale , particularly towards the end of the Middle Ages. Cookbooks , or more specifically, recipe collections, compiled in the Middle Ages are among the most important historical sources for medieval cuisine. Who wants to waste precious caught fish? The most common grains were rye , barley , buckwheat , millet and oats.

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