Member Recipes for Nutrisystem Chocolate Muffin
I made these muffins last Sunday for breakfast Monday morning. Serving size is 1 muffin. On top of the lid I put the directions for making the muffins so that even my children can put them together. These are my favorite muffins and come out perfectly every time. Has anyone ever tried similar? I didn't have a few of the ingredients so I made
Skinny Double Chocolate Chip Muffins
One time I think i made 4 substitutes and they still turned out good. Thanks for this recipe Sally. Has anyone ever tried similar? Very exciteded to start with low carb muffin recipes. Can i use xitol sweeter plus xtra instead of normal sugar and honey. I made these muffins tonight for our trip to our cottage. I unfortunately threw the whole batch away. I feel like they are super heavy also. I followed the recipe exactly. Any suggestions on what happened? Hi Sally I made these muffins yesterday, and I am already obsessed!
I am going to be making about 5 batches for a bake sale this weekend. Would you recommend making the batter in 5 different bouts or could I make it all at once and refrigerate in between each batch? The top of the muffins got a bit burnt from the initial high heat, my oven must be stronger. I would like to do this recipe but just bake it in a loaf pan instead. Would I follow the same baking instructions when it comes to oven temp? For a loaf instead of muffins you do not need to start the oven at the higher temperature.
Just start and keep it at the lower temp. I followed the recipe exactly and dbl checked but was only able to fill 9 standard cups. What could have gone wrong? This site uses Akismet to reduce spam. Learn how your comment data is processed. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.
A tradition since , every December we countdown to Christmas with 10 new cookie recipes in a row! Join the community on the 1st of every month as we tackle a new challenge recipe. Skinny Double Chocolate Chip Muffins. You will not even realize these double chocolate muffins are lightened-up and low fat! Spray count muffin pan with nonstick spray. Do not use liners. Slowly stir in the wet ingredients, being careful not to overmix. Get any dry pockets of flour out.
Fold in the mini chocolate chips. The batter will be a little chunky. Divide the batter evenly among the muffin cups - fill them all the way to the top. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat. Muffins stay soft, fresh, and moist at room temperature or in the refrigerator for up to 5 days. Muffins freeze well for up to months.
Thaw overnight in the refrigerator and heat up if desired before enjoying. Sifting the dry ingredients is optional, but recommended to rid any cocoa powder lumps. Why the initial high temperature? The hot burst of air will spring up the top of the muffin quickly, then the inside of the muffin can bake for the remainder of the time.
This helps the muffins rise nice and tall. Did you make a recipe? Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Sally on February 24, at 7: Zara on May 11, at 1: Pradnya on February 24, at Kathy on March 1, at 4: Melyssa B on May 10, at 3: Tracey on March 6, at 9: Jill on March 13, at 7: Joann on March 19, at 3: Marla on March 28, at 5: Sally on March 28, at 6: These muffins have calories. The recipe does not state 58 calories.
That would be crazy low! Marla on March 28, at 9: Suzy Turner on April 26, at 6: Sally on April 26, at 7: Zara on May 9, at 5: Emily on May 16, at 5: Sally on May 16, at 7: Eden Passante on June 2, at Tracie on June 12, at 7: Nick on August 1, at Esta Kronberg on April 23, at 8: Tabitha on September 16, at 8: Katie on September 19, at 4: Cas P on March 14, at Just made these…chocolate and healthier.
Jana on April 2, at 3: Kait on May 18, at 7: Seriously the best muffins. Kait on May 22, at These are my favorite muffins and come out perfectly every time. Suzi on June 17, at 1: Theresa on June 25, at 7: Cheri on July 6, at 8: Molly Winkeler on July 12, at 1: Terra on September 21, at 2: What are the nutritional facts?
Rebecca on October 17, at Jamie Seifert on December 31, at 2: Sally on January 1, at 6: I suggest using the leavening amounts listed in the recipe. Shaun on July 9, at 3: Hi Sally, I would like to do this recipe but just bake it in a loaf pan instead. Sally on July 10, at 1: Rena Taliaferro on August 11, at Questions Shaun on July 9, at 3: Super Moist Chocolate Cupcakes. Lemon Blueberry Layer Cake. Light-as-air Angel Food Cupcakes. Seriously Fudgy Homemade Brownies. Chewy Chocolate Chunk Cookies.
It's hard to believe these are whole grain and low in fat! I love how healthy these are! My husband will love these for his mid morning snack. I didn't have a few of the ingredients so I made I made these nearly according to the instructions I omitted the cinnamon and did not use any white sugar, I believe I used agave nectar , and they came out dense and a bit chewy.
At first I w I did not have flax seed so after some research decided to replace with whole wheat flour and thank goodness they worked out wonderfully with nice round tops!! My son who is I can't believe that they are full of whole wheat and hidden pumpkin.
They are out of control delicious. Made them again last night, using bran instead of the w I just made these this afternoon. My family can't believe how delicious they are. They are extremely healthy. Instead of pumpkin puree I added 1 cup of apple sauce. Other than that I followed th I was craving chocolate muffins from Sweet Tomatoes, and so I was looking through recipes.
I decided to try this one because I don't eat anything "unhealthy", so I don't use AP My oldest son and I made these together this morning. We both had a good ol' time. He made the recipe as is and was quite meticulous at making sure we measured the right amount and used the righ Definitely the most delicious healthy muffin I've ever made. It isn't overly sweet, so the chocolate chips are definitely key.
Will be keeping a supply of these in the freezer. Extremely picky toddler likes them and I don't feel bad letting him have these chocolate muffins for breakfast or snack because the