Your Digestive System

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Human digestive system
Where water is reabsorbed. It goes into the small intestine to await disposal. The body's system of nerves. Before fire was discovered, man and animals alike could only eat raw food, like raw meat, plants or fruits and vegetables. Jacquie Jacob, University of Kentucky An understanding of the avian digestive system is essential for developing an effective and economical feeding program for your poultry flock and for recognizing when something is wrong and taking necessary actions to correct the problem. When a chicken eats a small, sharp object, such as a tack or staple, the object is likely to get stuck in the gizzard.

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Avian Digestive System

Their purpose is to rip, grind, mash and generally pulverize all that food we put into our mouths. So that it fits down our throats. Swallowing triggers its closing over the trachea to prevent food and fluids from draining into our lungs.

Concentrated bile is released into the duodenum as needed to break down fats into an absorbable form. This duct collects donations from the liver and the gall bladder bile as it passes along to the duodenum of the small bowel.

There are many sections to the large bowel — the appendix, caecum, ascending rising colon, transverse across colon, descending going down colon, sigmoid colon, the rectum and the anus. The main purposes of the large intestine is to pass remaining essential nutrients into the bloodstream and the storage and elimination of waste left-overs.

As the nutritional fluids are absorbed and transfered out to the bloodstream, the contents get more solid and compact. Sometimes a piece of food gets stuck in here like bubblegum causing an infection. This fluid enzyme helps to soften up the food, the first chemical action along the digestive trail. It starts at the pyloric sphincter of the stomach and runs about 10 inches. The duodenum is largely responsible for the continuing food breaking-down process fats are bombarded with bile , with the jejunum and ileum mainly responsible for the transfer of nutrients into the bloodstream.

In this lesson students will learn that different groups of people may have different rules by developing classroom rules. This lesson helps students better recognize and understand how groups influence the behavior of their members through rules and expectations. In this lesson, students will explore systems; they will think about their schools as systems, focusing on a social rather than scientific understanding of the concept.

Science in the Classroom is a collection of annotated research papers and accompanying teaching materials designed to help students understand the structure and workings of professional scientific research. To learn about the digestive system. To begin to explore where nutrients come from, as well as their importance for particular tasks in the body. Students are starting to view the body as a system in these grades.

One important thing they should start to understand is that in order for their "systems" to properly function, they need energy and materials from food as the benchmark states. Though students know they must eat to live, they may not have made the distinct connections between food and the body properly repairing itself, or food and growth; even a connection as simple as a lack of iron or carbohydrates making one tired.

This lesson will focus on the digestive system in order to address the latter part of the benchmark—that undigested food is eliminated. In addition, it will begin to explore where nutrients come from and their importance for particular tasks in the body.

This Science NetLinks lesson is the first of a three part series. It works in conjunction with Nutrition 2: Good Food, Good Health, a lesson that teaches about the food groups and how vitamins and minerals help the body function properly, and Nutrition 3: During this time most of us eat a tremendous amount of cooked and processed foods, additional sweets, alcohol, pies, cakes which puts an extra burden on your body because your white blood cells must clean up more undigested food in the bloodstream.

This is caused by the increased consumption of cooked and processed food which lowers the effectiveness of the immune system so we catch a cold or get the flu. Fat, in its raw form, is the best source of pure energy. Howell's research has also shown that a diet of cooked foods causes rapid, premature death in mice.

In fact, rats on a cooked and processed food diet live about two years. While the rats that eat raw food live about three years. Howell also noted that the brain weight of rats eating cooked food went down and their body weight went up. Another study took two groups of hogs. The first group ate cooked potatoes and gained weight rapidly. While the second group ate raw potatoes and didn't get fat.

Howell believed, based on his work in a sanitarium, that "It is impossible to get people fat on raw foods At the Michael Reese Hospital in Chicago, experiments were done on two groups of people. The first group were individuals 21 to 31 years old. The second group were 69 to years old. They found the younger people had 30 times more amylase in their saliva than the older people. This is why, when we're young, we can handle a diet of bread, pasta, pastries and cooked foods without much problem.

But this type of diet can cause rapid aging and depletion of our enzyme supplies. Eskimos ate only raw fat and raw meat before they adopted our cooked diet. Because there were live enzymes within these foods, they lived a long and healthy life. Now that they are eating packaged, processed sugary foods, they have one of the highest rates of diabetes in the nation.

In the colon, undigested proteins putrefy, undigested carbohydrates ferment and undigested fats turn rancid. These toxins can seep through the intestinal wall and get into the blood stream, which can lead to even more health problems. When you eat cooked and processed foods, the pituitary, thyroid and pancreas all must donate enzymes to help digest that food. This slows your bodies metabolism and weight will probably be gained.

Obese people have very low levels of lipase in their body and lipase is the enzyme necessary for breaking down fat. When digestion is bad, the body craves more energy and some people eat and eat to try to satisfy that hunger.

The food they're eating isn't being fully broken down and digested and the nutrients within the food aren't being released and delivered to the cells to satisfy the hunger. I hope you're starting to understand that the human body must have its food and supplements in their correct forms so that every one of the trillions of cells in the human body can benefit from those nutrients.

What we can do to turn this totally negative situation into a positive one is to start taking an exceptional digestive enzyme with our food and even between meals.

What you accomplish by taking digestive enzymes is this: You make absolutely sure the nutrients are fully broken down into the smallest possible size so that every cell in the human body can benefit.

You also relieve the burden on the digestive system and free up the immune system and metabolic enzymes so they can protect and repair the human body.

Until you do this, taking a step toward better health is very hard to do because the human body totally depends on fully digested foods to function properly. This fact would indicate that the immune system is trying to get rid of incompletely digested food.

Paul Kautchakoff, the major cause of leukocytosis a raised white blood cell count is eating cooked foods. Kautchakoff divided his findings into four classifications. Every single day our body reacts this severely to cooked and processed foods and we abuse our body's protective repair systems by getting them involved in digestion.

You can take all the immune enhancers or immune boosters you want but how much can they possibly help? Until this problem is corrected by supplementing with a good digestive enzyme product, the process will continue and wear down the body.

Looking at live blood samples under a dark field microscope , you can actually see what's going on inside the blood. Here are some of the unhealthy conditions seen even in people who think they're healthy:. Red blood cells sticking together which can be caused by very sticky undigested proteins. This condition can lead to poor circulation, migraine headaches and chronic fatigue. P-A-L Plus Enzymes, when taken between meals or on an empty stomach will go directly into the blood stream and clean up the blood.

This includes the fat and protein deposits left in the body from years of poor eating habits. Plaque buildup in the arteries is partially caused by undigested fats and undigested proteins that build up on the artery walls. Taken on an empty stomach, P-A-L Plus Enzymes will help clean up the arteries by digesting the proteins and fats in the plaque.

Taking enzymes with each meal is always important to help digest the food you're eating. This is the first line of defense against a buildup of sludge in your bloodstream and in the intestinal track and colon And if you take three enzyme capsules every day on an empty stomach, the additional benefits are so numerous they would be a shame to miss.

They free up the metabolic enzymes and immune system from cleaning up undigested particles so they can go back to repairing and protecting your body.

The main function of metabolic enzymes is to build, rejuvenate and repair the cells in your body. Metabolic enzymes also are capable of digesting nutrients that haven't been fully broken down to their smallest possible ionic size. When the metabolic enzymes get involved in digesting these undigested particles, repairing the body becomes secondary.

Another important note; metabolic enzymes produce metabolic enzymes, which produce more metabolic enzymes, which produce more metabolic enzymes This means we're directly affecting our bodies potential to repair itself. If you take P-A-L Plus Enzymes with your meals for one full year, you'd have plenty of metabolic enzymes in your body.

Metabolic enzymes build, rejuvenate and repair the entire human body. Because the human body places a higher priority on digestion than it does on repair, you need to take P-A-L Plus Enzymes to make sure the metabolic enzymes don't divert their attention away from cell repair and cell reproduction. Research has shown that digestive enzymes are 2 to 3 times more active when they have a trace mineral complex with approximately 70 single ionic minerals.

They also show that it is important to have protease with an HUT activity of 30, or more. Proteins are one of the hardest substances for the human body to digest, and at least 30, HUT of protease per capsule is needed to adequately digest proteins and clean up the blood stream. Clinical studies referenced in the book "Enzymes, The Fountains Of Life" show that a good enzyme formulation has the capability of increasing and elevating the immune system activity by as much as to percent within one hour after ingesting.

Additional Benefits of P-A-L Plus Enzymes Most parasites, bacteria and fungi are made of protein and some viruses are covered by a protein film. Taking protease on an empty stomach can help digest and get rid of these pathogens in the bloodstream and spare the immune system from doing this job.

Raw butter contains large amounts of lipase and in 's researchers found they could treat psoriasis by having their patients eat large portions of butter to get the benefits of the lipase. Lipase breaks down fat and many people that gain weight easily are low on lipase. The 12, LU or FIP of lipase and 6, of Pancreatin in this formulation will help a lot of people with digestion, clean up the blood and improve weight problems.

Another major benefit is that lipase that isn't used up in the role of digestion can be stored in the liver for future use and thus replenish the lipase supply in our body. A very interesting note about lipase is that it will take about LU of lipase will break down about 4 grams of fat. This isn't a very large amount of fat.

So, if you're in a hurry and you have to stop and eat a whopper and fries, which has about 60 grams of fat

Mouth and oral structures