Once crust has cooled, wipe out the inside of the food processor and then place cashew butter , maple sugar , ghee , vanilla extra and salt in the food processor and pulse until completely combine. Everything is be mixed all in one-bowl and then transferred to a baking dish to bake. Let me know how it works! These are so beautiful! They are pretty sweet though!
But I wonder if this cake is too sweet or not because I always make cake for my children …. As a mom of a son with severe peanut allergies, I wonder how you avoid cross-contamination in your kitchen when you bake with peanut butter. How do you clean up the kitchen, the utensils, the trays, and yourself after this? How do you keep Josh safe? So happy to see that Caleb seems fine, and hoping your little guy is ok, too!
On a side note, my son is also severely allergic to eggs, and I love that many of your cookie recipes are easy to modify into eggless ones. Our kitchen is eggless and peanutless. I always clean them up after they eat peanut butter. Chocolate and PB is one of my favourite combos — so good! That chocolate frosting looks really addictive! I would definitely eat the entire pan of these!
Have great childhood memories with these things! Elegant Cakes — The Weekend Dish: I made these last night for a party. The bar part is wonderful and melts in your mouth.
I would have preferred a ganache topping I think. The frosting was great just rich and there was a lot. Buttery and chewy and my family loves them! These are a must for chocolate-peanut butter lovers! And I like that there are rolled oats and whole wheat flour too thanks for sharing this gem!
I was looking for some healthy bars and here it is…thanks for sharing. It will be a good snacks between the meals and also help in avoiding calorific foods. Keep sharing different types of bars…. I love the taste of peanut butter and chocolate is favorite taste of my kids, so I must try this at home. These bars are killer. A definite must for chocolate-peanut butter lovers.
I love the oats in this, and I cut back the sugar just slightly. They were perfectly sweet! These worked out really well — thanks for the recipe! They were good after cooling and then better after overnight in the fridge.
Would definitely make these again! Don't Miss a New Recipe! Everyone loves these bars! They are easy to make and perfect for parties and potlucks! For the Peanut Butter Oatmeal Bars: Preheat oven to degrees F. In a medium bowl, whisk together flours, baking soda, and salt. In the bowl of a stand mixer, cream butter, peanut butter, and brown sugar together until smooth, about 3 minutes.
Add in the egg and vanilla extract. With the mixer on low, slowly beat in the flour mixture. Mix until just combined. Stir in the oats. Put dough into prepared pan. Press gently with fingers to even the dough out. Bake for minutes or until bars are light golden brown and set around the edges. While bars are cooling, make the chocolate frosting. In the bowl of a stand mixer, using the blade attachment, beat the butter and cocoa together until smooth, about 2 minutes.
Alternately add powdered sugar and milk and beat until creamy and smooth. Mix in the vanilla extract. Frost the cooled bars with chocolate frosting. Cut into squares and serve. Leave a Reply Cancel reply Your email address will not be published. Medeja — May 27, 5: Liz — May 27, 6: Two Peas — May 27, Taylor Food Faith Fitness — May 27, 7: Liz — May 27, 8: Erin Miss Scrambled Egg — May 27, 9: Dorothy Crazy for Crust — May 27, 9: Lacy — May 27, The texture will be different than the frosting, but sounds good to me: Popcorn bars will keep refrigerated for up to a week.
To serve, cut into fingers with a hot, wet knife. Notes Rice malt syrup is available from health-food shops and select supermarkets.
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