Example sentences containing 'nutrition'
How do Probiotics Work? Probiotics should be non-pathogenic and non-toxic, of human origin, resistant to gastric acid, and bile, have the ability to attach to intestinal cells, at least temporarily colonize the intestinal tract, be able to adapt to native intestinal flora, produce antimicrobial substances, and have some documented beneficial effect to the host. Antonie Van Leeuwenhoek Netherlands , 82 In the s, William Cumming Rose identified essential amino acids , necessary protein components that the body cannot synthesize. Green plants obtain their carbohydrate supply from the carbon dioxide in the air by the process of photosynthesis.
Classification of lipids
Many different cuts of lamb are available - which you buy depends on how you want to cook it. For roasts, the best cuts include leg, breast, best end of neck also known as rack of lamb , shoulder, saddle, rump and loin. For quick cooking, choose fillet, chump chops, loin chops, leg steaks, best end cutlets and butterflied leg. For slow cooking, leg, shoulder, shank, neck and chump chops are among the best options. Lamb is also available minced good for pies and burgers and you can also buy lamb offal mainly the kidneys and liver but also, less commonly, the heart and the sweetbreads , which is quick to cook, cheap and nutritious.
When choosing any cut of lamb, look for firm, fine-grained meat with a velvety texture; it should be moist, rather than dry or slimy.
Any fat on the outside of the lamb should be white fat that is yellow might well be rancid. Properly hung lamb should have a deep red, rather than bright red colour, although very young lamb will be paler than older lamb.
If desired, certain cuts of lamb can be marinaded, to add flavour and moisture and to tenderise a little further. Before it goes in the oven, lamb should be at room temperature, so take it out of the fridge minutes before cooking. Keep it covered, in a cool place. Unless the lamb is vacuum-packed, take off the packaging or wrapping making a note of any use-by dates beforehand and put the lamb at the bottom of the fridge on a dish that is large enough to contain any drips vacuum-packed lamb should be kept in its packaging.
Make sure the lamb doesn't touch any cooked foods or anything that will be eaten raw. Any cuts that are bought loose will keep for up to days.
These teas are highly valued in China where the processing methods have been a well-guarded secret for centuries. After that, the leaves are aged and then packed into bricks or cakes. You brew pu-erh tea the same as you would brew black and oolong teas.
Heat good quality water to a vigorous boil. Pour the water over the tea leaves which can be loose or in a tea ball or strainer , wait 10 seconds, then discard the water. Add more water and steep long enough to develop color and flavor but not so long that the tea will taste tastes bitter. For pu-erh, two to five minutes is best. Depending on the variety, the color of the brewed tea can be pale yellow, golden, red, or dark brown.
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