Other research suggests garlic may work against fungal infections and parasites, and that it may increase the body's resistance to viruses, including the common cold. Vitamin E natural complex is preferable to synthetic dl alpha tocopherol Zinc mineral is particularly important who are zinc deficient or have a diet which provides little amounts of this mineral. You should certainly avoid smoking yourself for many health reasons, but even being around other people who are smoking can decrease your immune function. Additionally, the loss of the thymus at an early age through genetic mutation or surgical removal results in severe immunodeficiency and a high susceptibility to infection. A study published in Critical Reviews in Food Science and Nutrition found that the main compounds in oregano that are responsible for its antimicrobial activity include carvacrol and thymol. An evasion strategy used by several pathogens to avoid the innate immune system is to hide within the cells of their host also called intracellular pathogenesis.
Better Mineral Absorption
High fiber and high fat ingredients increase caloric intake without increasing starch. This reduces excitability and heightened awareness allowing for a much cooler horse. All natural-source Vitamin E elevates plasma tocopherol more effectively than synthetic vitamin E which allows the horse to recover more quickly from soreness after strenuous exercise.
Due to the low starch nature of this feed it decreases the risk of insulin resistance by reducing the large fluctuations in glucose you would see in high starch feeds. In addition to increased requirements for minerals, vitamins and proteins, the older horse may be showing a significant loss of dental function.
As a pelleted, textured feed, which contains high quality fiber, Equus 5 is designed to be easily chewed and digested by older horses. The use of Soybean hulls in Equus 5 as a dietary fiber is also an alternative, safe, energy source, which leads to, improved senior horse performance. While energy intake is the most critical nutrient for horses working at high intensity, all nutrients are important for horses under extreme exercise stress.
Equus Race addresses the nutrient needs for the race horse in a balanced way that insures that when fed with good hay, all requirements for energy, protein, minerals and vitamins are met.
In addition to being fully fortified with minerals and vitamins resulting in lower costs for owners and more accurate delivery of these nutrients, Equus Race features a balanced delivery of energy substrates. Equus Race features added fat, very soluble fiber in the form of beet pulp and starch from cereal grains. This balanced approach to meeting caloric needs allows for optimum digestion and utilization of energy by the horse.
All Equus diets are oat based, combining the highest quality oats; steam flaked barley and cracked corn with the highest quality proteins, vitamins and minerals to meet the strict demands of your horse. Equus uses chelated minerals that are bio-available, proteinated trace minerals for improved absorption. Yeast cultures are offered in all diets, helping improve digestibility of fibers and reducing the incidence of stress in active horses.
Biotin is included in all formulations to help maintain hoof wall integrity. Equus diets contain ingredients to help avoid and reduce the effects of mycotoxins, which can come from grain, pasture or forage sources.
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Recent patents on antibacterial, antifungal and antiviral properties of tea. Recent Pat Antiinfect Drug Discov. Royal Army Medical Corps. Anti-infective properties of epigallocatechingallate EGCG , a component of green tea.
Effects of green tea gargling on the prevention of influenza infection in high school students: Gargling with tea catechin extracts for the prevention of influenza infection in elderly nursing home residents: J Altern Complement Med. Zink A, Traidl-Hoffmann C. Green tea in dermatology--myths and facts. J Dtsch Dermatol Ges. Effects of green tea catechins and theanine on preventing influenza infection among healthcare workers: Green tea consumption is inversely associated with the incidence of influenza infection among schoolchildren in a tea plantation area of Japan.
Antiviral effect of catechins in green tea on influenza virus.