Medieval cuisine

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The Roman Catholic , Eastern Orthodox Churches and their calendars had great influence on eating habits; consumption of meat was forbidden for a full third of the year for most Christians. It was common for a community to have shared ownership of an oven to ensure that the bread baking essential to everyone was made communal rather than private. Hope it goes as well this time around. This post truly made my day. Food preservation methods were basically the same as had been used since antiquity, and did not change much until the invention of canning in the early 19th century.

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