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Medieval cuisine
This meant that fasts could mean an especially meager diet for those who could not afford alternatives to meat and animal products like milk and eggs. Further north it remained the preferred drink of the bourgeoisie and the nobility who could afford it, and far less common among peasants and workers. It would mostly come from cows, but milk from goats and sheep was also common. The response came in two forms: Beer was just an acceptable alternative and was assigned various negative qualities. In medieval Poland , mead had a status equivalent to that of imported luxuries, such as spices and wines.


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